Recipe: Mushroom Bruschetta
A classic with a Finnish twist. This delicious and crispy bruschetta is great as an aperitif, snack, appetizer or side dish. You can choose to …
Recipe: Vispgröt
Vispgröt is berry porridge whipped to a frothy consistency, which is eaten not only in Finland but also in Norway and Sweden. The porridge is …
Recipe: Nettle Pesto
As we are approaching the cooler months of the year it’s time to up our vitamin intake. And what better way to do this than …
Recipe: Crispy Sea Buckthorn Chocolate Treats
Chocolate! Who does not love chocolate? Just saying the word, already makes my mouth water. This easy recipe all of us have probably made at …
Laskiaispulla
The Finns love to celebrate Shrovetide “Laskiainen” either sitting on a sled or standing on a pair of skis. After a day spent in the …
Recipe: Lussekatter
On the 13th of December, Finland as well as the rest of Scandinavia celebrate Saint Lucia. The celebration is a festival of lights and marks …
Recipe: Cranberry-Chia-Pudding
We are nearing us one of the busiest times of the year and it’s important to remember to eat regularly, to ensure you have all …
Recipe: Blueberry Pie
In Finland most of the people head out to their summer cottages when their holiday starts. Whether it is by the see, lake or in …
Recipe: Lingonberry-Easter eggs
It’s soon Easter and in Finland Easter is celebrated with a wonderful mix of little witches, lamb roasts, bon fires and feathers.
